Voster Muchenje

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

Moyo Busani, Johan Patrick, Hugo Arnold et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 814 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

Busani Moyo, Sunday O. Oyedemi, P.J. Masika et al. · Meat Science · 2012 · 285 citations

Agriculture, Food Science, Nutritional Sciences +13

Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

Kumnandi Qwele, A. Hugo, Sunday O. Oyedemi et al. · Meat Science · 2012 · 221 citations

Agriculture, Food Science, Nutritional Sciences +16

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

Babatunde Oluwasegun Alao, Andrew Bamidele Falowo, Amanda Yucca Chulayo et al. · Sustainability · 2017 · 210 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa

Voster Muchenje, K. Dzama, M. Chimonyo et al. · Meat Science · 2007 · 172 citations

Agriculture, Animal Sciences, Pasture Management +12