Voster Muchenje - Concepedia

Author

Voster Muchenje

University of Fort Hare ORCID

Also Known As

Muchenje V, Muchenje V., Muchenje Voster, Muchenje, V., V Muchenje, V. MUCHENJE, V. Muchenje, Voster Muchenje

260

Publications

9.6K

Citations

H-Index

165

Concepts

All Affiliations

University of Fort Hare Stellenbosch University University of the Free State Agricultural Research Council of South Africa University of Namibia

About

Voster Muchenje is an author at University of Fort Hare specializing in agricultural economics, animal science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	22	31	1.3K
2	Health Sciences	21	36	1.4K
3	Engineering	16	22	1.4K
4	Business	3	3	161
5	Management	1	1	18

Voster Muchenje

139

Publications

6.7K

Citations

H-Index

Page 1

	Year	Citations
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves Moyo Busani, Johan Patrick, Hugo Arnold, AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistryNutritionNutrient BioavailabilityAcid Detergent LigninEngineering	2011	794
Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake Busani Moyo, Sunday O. Oyedemi, P.J. Masika, Meat Science Food ChemistryNutritionEnzymatic ActivityMedicinePhytochemical	2012	280
Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay Kumnandi Qwele, A. Hugo, Sunday O. Oyedemi, Meat Science NutritionGrass HayAnimal NutritionChemical CompositionAgricultural Economics	2012	216
The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges Babatunde Oluwasegun Alao, Andrew Bamidele Falowo, Amanda Yucca Chulayo, Sustainability NutritionAnimal By-productsAgricultural EconomicsFood SystemsSustainable Agriculture	2017	199
Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa Voster Muchenje, K. Dzama, M. Chimonyo, Meat Science Animal ScienceSustainable AgricultureLivestock ProductionAgricultural EconomicsSouth Africa	2007	172
Assessing the nutritional status of beef cattle: current practices and future prospects Thando Ndlovu, M. Chimonyo, Anthony I. Okoh, AFRICAN JOURNAL OF BIOTECHNOLOGY NutritionFuture ProspectsLivestock ProductionAgricultural EconomicsNutritional Status	2007	158
Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds Voster Muchenje, K. Dzama, M. Chimonyo, Meat Science Animal PhysiologyAnimal PerformanceCattle BreedsStressPre-slaughter Stress Responsiveness	2008	154
The Potential of Goat Meat in the Red Meat Industry Irene Rumbidzai Mazhangara, Eliton Chivandi, Johnfisher Mupangwa, Sustainability NutritionCaprineDietary ExposureChemical CompositionAgricultural Economics	2019	148
Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens T.T. Nkukwana, Voster Muchenje, E. Pieterse, Livestock Science NutritionEngineeringAgricultural EconomicsFeed AdditiveAnimal Feed	2014	126
Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture Voster Muchenje, K. Dzama, M. Chimonyo, animal	2008	118

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