Andrew Bamidele Falowo

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

Babatunde Oluwasegun Alao, Andrew Bamidele Falowo, Amanda Yucca Chulayo et al. · Sustainability · 2017 · 199 citations · Full text

Nutrition, Animal By-products, Agricultural Economics +16

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (<i>Ocimum basilicum L</i>.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro et al. · International Journal of Food Science · 2019 · 89 citations · Full text

Antioxidant activities of <i>Moringa oleifera</i> L. and <i>Bidens pilosa</i> L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

Andrew Bamidele Falowo, Voster Muchenje, A. Hugo et al. · CyTA - Journal of Food · 2016 · 75 citations · Full text

Food Bioactive Compound, Leaf Extracts, Medicine +13

<i>In vitro</i> antimicrobial activities of <i>Bidens pilosa</i> and <i>Moringa oleifera</i> leaf extracts and their effects on ground beef quality during cold storage

Andrew Bamidele Falowo, Voster Muchenje, Celia J. Hugo et al. · CyTA - Journal of Food · 2016 · 37 citations · Full text

Polyphenolics, Leaf Extracts, Medicine +13

Herd dynamics, production and marketing constraints in the commercialization of cattle across Nguni Cattle Project beneficiaries in Eastern Cape, South Africa

Ndumiso Malusi, Andrew Bamidele Falowo, Emrobowansan Monday Idamokoro · Pastoralism Research Policy and Practice · 2021 · 24 citations · Full text

Applied Economics, Nguni Cattle Beneficiaries, Structured Questionnaire +17