Felicitas Esnart Mukumbo

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (<i>Ocimum basilicum L</i>.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro et al. · International Journal of Food Science · 2019 · 89 citations · Full text

Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork

Felicitas Esnart Mukumbo, V. Maphosa, A. Hugo et al. · South African Journal of Animal Science · 2015 · 50 citations · Full text

Nutrition, Shelf Life, Agricultural Economics +16

Phytochemical Constituents and Antioxidant Activity of<i>Artemisia Afra</i>and<i>Bidens Pilosa</i>Essential Oil in Ground Pork

Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Voster Muchenje · Journal of Essential Oil Bearing Plants · 2019 · 19 citations

Food Analysis, Antioxidant Activity, Polyphenolics +16

Effect of <i>Moringa oleifera</i> leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage

Felicitas Esnart Mukumbo, A.M. Descalzo, Antoine Collignan et al. · Journal of Food Processing and Preservation · 2019 · 17 citations

Nutrition, Food Analysis, Agricultural Economics +19

Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors

Felicitas Esnart Mukumbo, Elodie Arnaud, Antoine Collignan et al. · Journal of Food Science and Technology · 2018 · 11 citations

Meat Packaging, Animal Science, Food Analysis +10