Celia J. Hugo - Concepedia

Author

Celia J. Hugo

University of the Free State ORCID

Also Known As

C Hugo, C. Hugo, C. J. Hugo, C.J Hugo, C.J. HUGO, C.J. Hugo, CELIA J. HUGO, Celia Hugo, Celia J Hugo, Celia J. Hugo

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of the Free State Tshwane University of Technology Ghent University Cape Peninsula University of Technology Lycoming College

About

Celia J. Hugo is an author at University of the Free State specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	343
2	Public Health	7	7	207
3	Medicine	6	6	173
4	Engineering	2	2	75
5	Natural Sciences	1	1	62

Celia J. Hugo

Publications

965

Citations

H-Index

Page 1

	Year	Citations
Division of the genus Chryseobacterium: Observation of discontinuities in amino acid identity values, a possible consequence of major extinction events, guides transfer of nine species to the genus Epilithonimonas, eleven species to the genus Kaistella, and three species to the genus Halpernia gen. nov., with description of Kaistella daneshvariae sp. nov. and Epilithonimonas vandammei sp. nov. derived from clinical specimens Ainsley Nicholson, Christopher A. Gulvik, Anne M. Whitney, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2020	130
Current trends in natural preservatives for fresh sausage products Celia J. Hugo, A. Hugo Trends in Food Science & Technology Meat PackagingFood PreservationNatural PreservativesFood QualityFood Preservatives	2015	125
Chryseobacterium joostei sp. nov., isolated from the dairy environment Celia J. Hugo, Paul Segers, Bart Hoste, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2003	104
Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant Hanli de Beer, Celia J. Hugo, Piet J. Jooste, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2005	95
Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South Africa Hanli de Beer, Celia J. Hugo, Piet J. Jooste, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY EngineeringPhylogenetic AnalysisStrain Lmg 23089PhylogeneticsMolecular Ecology	2006	62
A Polyphasic Taxonomic Study of Chryseobacterium Strains Isolated from Dairy Sources Celia J. Hugo, Piet J. Jooste, Paul Segers, Systematic and Applied Microbiology Microbial DiversityMicrobial SystematicsChryseobacterium Strains IsolatedBacteriologyMicrobial Ecology	1999	45
Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors Simphiwe Amanda Mathenjwa, Celia J. Hugo, Carina Bothma, Meat Science Food AnalysisFood MicrobiologyFood PreservationAlternative PreservativesMicrobiology	2012	43
<i>In vitro</i> antimicrobial activities of <i>Bidens pilosa</i> and <i>Moringa oleifera</i> leaf extracts and their effects on ground beef quality during cold storage Andrew Bamidele Falowo, Voster Muchenje, Celia J. Hugo, CyTA - Journal of Food PolyphenolicsLeaf ExtractsMedicinePharmacologyBidens Pilosa	2016	37
Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources Elebert Pauline Mwanza, A. Hugo, George Charimba, Microorganisms	2022	35
COMPARISON OF ANOLYTE AND CHLORINATED WATER AS A DISINFECTING DIPPING TREATMENT FOR STORED CARROTS Tilahun Seyoum Workneh, Gernot Osthoff, J.C. Pretorius, Journal of Food Quality Food PackagingFood PreservationFood Processing FacilitiesChemical ContaminantAnolyte Water	2003	31

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