Celia J. Hugo

Division of the genus Chryseobacterium: Observation of discontinuities in amino acid identity values, a possible consequence of major extinction events, guides transfer of nine species to the genus Epilithonimonas, eleven species to the genus Kaistella, and three species to the genus Halpernia gen. nov., with description of Kaistella daneshvariae sp. nov. and Epilithonimonas vandammei sp. nov. derived from clinical specimens

Ainsley Nicholson, Christopher A. Gulvik, Anne M. Whitney et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2020 · 130 citations · Full text

Current trends in natural preservatives for fresh sausage products

Celia J. Hugo, A. Hugo · Trends in Food Science & Technology · 2015 · 125 citations

Meat Packaging, Food Preservation, Natural Preservatives +4

Chryseobacterium joostei sp. nov., isolated from the dairy environment

Celia J. Hugo, Paul Segers, Bart Hoste et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2003 · 104 citations

Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant

Hanli de Beer, Celia J. Hugo, Piet J. Jooste et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2005 · 95 citations

Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South Africa

Hanli de Beer, Celia J. Hugo, Piet J. Jooste et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2006 · 62 citations

Engineering, Phylogenetic Analysis, Strain Lmg 23089 +17