Concepedia

Kumnandi Qwele

KQ

Statistics

Publications

2

Citations

246

H-Index

2

Active since

2012

Affiliations

University of Fort Hare(Current)

Kumnandi Qwele is an author at University of Fort Hare specializing in food science, agriculture, and food analysis.

Publications per year

2012–2013

2

Publications

2

Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

Kumnandi Qwele, A. Hugo, Sunday O. Oyedemi et al. · Meat Science · 2012 · 221 citations

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Effect of dietary mixtures of moringa (Moringa oleifera) leaves, broiler finisher and crushed maize on anti-oxidative potential and physico-chemical characteristics of breast meat from broilers

Kumnandi Qwele, Voster Muchenje, Oladimeji O. S et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 25 citations · Full text

, , +17

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