Concepedia

Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa

Voster Muchenje, K. Dzama, M. Chimonyo, J.G. Raats, P.E. Strydom

Meat Science · 2007 · 172 citations · 33 references

DOI

Concepts

References

33

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 578 citations

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Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Mogens Vestergaard, N. Oksbjerg, Poul Henckel · Meat Science · 2000 · 325 citations

, , +15

Influence of ultimate pH on bovine meat tenderness during ageing

José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 320 citations · Full text

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Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content

A. Chambaz, M.R.L. Scheeder, Michael Kreuzer et al. · Meat Science · 2003 · 270 citations

, , +16

Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability.

T. L. Wheeler, L. V. Cundiff, R. M. Koch et al. · Journal of Animal Science · 1996 · 252 citations

, , +17