M.R.L. Scheeder

Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content

A. Chambaz, M.R.L. Scheeder, Michael Kreuzer et al. · Meat Science · 2003 · 270 citations

Agriculture, Animal Sciences, Dairy Science +16

A study on the causes for the elevated n−3 fatty acids in cows' milk of alpine origin

Florian Leiber, Michael Kreuzer, Daniel Nigg et al. · Lipids · 2005 · 231 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

Ratchaneewan Khiaosa‐ard, S.F. Bryner, M.R.L. Scheeder et al. · Journal of Dairy Science · 2008 · 210 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

The influence of cooking and fat trimming on the actual nutrient intake from meat

Nadine Gerber, M.R.L. Scheeder, C. Wenk · Meat Science · 2008 · 199 citations

Agriculture, Nutrition, Nutritional Sciences +11

Quality of retail beef from two grass-based production systems in comparison with conventional beef

R.H. Razminowicz, Michael Kreuzer, M.R.L. Scheeder · Meat Science · 2006 · 111 citations

Agriculture, Animal Sciences, Food Science +15