Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content - Concepedia

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Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content

268

Citations

33

References

2003

Year

A. Chambaz, M.R.L. Scheeder, Michael Kreuzer, Pierre-Alain Dufey

Animal PhysiologyNutritionAnimal NutritionAnimal ScienceEducationLimousin SteersPublic HealthAnimal ProductionMeat QualityMeat Science

References

	Year	Citations

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