Pierre-Alain Dufey - Concepedia

Author

Pierre-Alain Dufey

Federal Office for Agriculture

Also Known As

Dufey, P.A., P. -A. Dufey, P.-A Dufey, P.-A. DUFEY, P.-A. Dufey, Pierre-Alain Dufey, Pierre‐Alain Dufey, Schmid, E.

Publications

567

Citations

H-Index

Concepts

All Affiliations

Federal Office for Agriculture ETH Zurich Agroscope

About

Pierre-Alain Dufey is an author at Federal Office for Agriculture specializing in animal science, animal physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	165
2	Education	5	5	436
3	Public Health	5	5	363
4	Engineering	1	1	68
5	Applied Physiology	1	1	18

Pierre-Alain Dufey

Publications

557

Citations

H-Index

Page 1

	Year	Citations
Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content A. Chambaz, M.R.L. Scheeder, Michael Kreuzer, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceEducation	2003	268
Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats M.R.L. Scheeder, Monica M. Casutt, M Roulin, Meat Science Fatty Acid CompositionNutritionAnimal ScienceAnimal NutritionBeef Patties	2001	82
Effect of organic zinc sources on performance, zinc status and carcass, meat and claw quality in fattening bulls Julcemar Dias Kessler, I. Morel, Pierre-Alain Dufey, Livestock Production Science Animal PhysiologyNutritionEngineeringHealth SciencesClaw Quality	2003	68
Pre-slaughter stress and horn status influence physiology and meat quality of young bulls Anna-Maria Reiche, J.L. Oberson, Paolo Silacci, Meat Science Animal PhysiologyAnimal PerformanceAnimal NutritionAnimal ScienceYoung Bulls	2019	42
Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat – I. Growth Performance and carcass quality A. Chambaz, I. Morel, M.R.L. Scheeder, Archives animal breeding/Archiv für Tierzucht NutritionAgricultural EconomicsEducationMeat QualityIntramuscular Fat –	2001	25
Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat – II. Meat quality A. Chambaz, Michael Kreuzer, M.R.L. Scheeder, Archives animal breeding/Archiv für Tierzucht NutritionImf ContentsImf ContentMeat QualityBody Composition	2001	23
Relating texture properties and composition of bovine fat tissue Monica M. Casutt, M.R.L. Scheeder, Felix Escher, Fette Seifen Anstrichmittel Tissue EngineeringNutritionBovine Kidney FatEducationExtrusion Force	1999	19
Physical activity, forced by steep pastures, affects muscle characteristics and meat quality of suckling beef calves Isabelle D.M. Gangnat, Florian Leiber, Pierre-Alain Dufey, The Journal of Agricultural Science NutritionPhysical ActivityAgricultural EconomicsLivestock ProductionMeat Quality	2016	18
Sources of variation influencing the use of real-time ultrasound to predict intramuscular fat in live beef cattle A. Chambaz, Pierre-Alain Dufey, Michael Kreuzer, Canadian Journal of Animal Science NutritionMedical UltrasoundCollagen ContentIntramuscular FatMeat Quality	2002	12

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