Pierre-Alain Dufey

Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content

A. Chambaz, M.R.L. Scheeder, Michael Kreuzer et al. · Meat Science · 2003 · 268 citations

Animal Physiology, Nutrition, Animal Nutrition +7

Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats

M.R.L. Scheeder, Monica M. Casutt, M Roulin et al. · Meat Science · 2001 · 82 citations

Fatty Acid Composition, Nutrition, Animal Science +9

Effect of organic zinc sources on performance, zinc status and carcass, meat and claw quality in fattening bulls

Julcemar Dias Kessler, I. Morel, Pierre-Alain Dufey et al. · Livestock Production Science · 2003 · 68 citations

Animal Physiology, Nutrition, Engineering +14

Pre-slaughter stress and horn status influence physiology and meat quality of young bulls

Anna-Maria Reiche, J.L. Oberson, Paolo Silacci et al. · Meat Science · 2019 · 42 citations

Animal Physiology, Animal Performance, Animal Nutrition +8

Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat – I. Growth Performance and carcass quality

A. Chambaz, I. Morel, M.R.L. Scheeder et al. · Archives animal breeding/Archiv für Tierzucht · 2001 · 25 citations · Full text

Nutrition, Agricultural Economics, Education +17