Concepedia

M Roulin

MR

1

Publications

82

Citations

1

H-Index

2001

Active since

Affiliations

Federal Office for Agriculture(Current)

M Roulin is an author at Federal Office for Agriculture specializing in nutrition, food quality, and animal nutrition.

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Publications per year

2001–2001

1

Publications

1

Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats

M.R.L. Scheeder, Monica M. Casutt, M Roulin et al. · Meat Science · 2001 · 82 citations

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