Concepedia
1
Publications
86
Citations
H-Index
2010
Active since
Affiliations
University of Fort Hare(Current)
N.L. Dyubele is an author at University of Fort Hare specializing in nutrition, poultry science, and food quality.
Top concepts
HealthMarketingNutritionFood SafetyFood QualityPoultry Science
Publications per year
2010–2010
Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example
N.L. Dyubele, Voster Muchenje, T.T. Nkukwana et al. · Food Quality and Preference · 2010 · 86 citations
Poultry Science, Nutrition, Indigenous Chicken Meat +8
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