3
Publications
107
Citations
3
H-Index
2017
Active since
Dana C. Bernhardt is an author at Fundación Ciencias Exactas y Naturales specializing in food technology, environmental engineering, and food chemistry.
Top concepts
HealthEngineeringBiotechnologyFood ChemistryFood TechnologyBiomanufacturingFood EngineeringMaterial ScienceChemical EngineeringIn Vitro Fermentation
Publications per year
2017–2021
3
3
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1–3 of 3