Concepedia

Maria D. De’Nobili

MD

12

Publications

394

Citations

12

H-Index

2011

Active since

Affiliations

Universidad de Buenos Aires(Current)

Fundación Ciencias Exactas y Naturales

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Química y Fisicoquímica Biológicas

National Institute of Industrial Technology

Maria D. De’Nobili is an author at Universidad de Buenos Aires specializing in food chemistry, food engineering, and engineering.

Top concepts

Publications per year

2011–2021

12

Publications

12

Pectin-based composite film: Effect of corn husk fiber concentration on their properties

Dana C. Bernhardt, Carolina D. Pérez, Eliana N. Fissore et al. · Carbohydrate Polymers · 2017 · 59 citations

, , +2

Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect

Alondra M. Idrovo Encalada, María F. Basanta, Eliana N. Fissore et al. · Carbohydrate Polymers · 2015 · 53 citations · Full text

Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces

Maria D. De’Nobili, Carolina D. Pérez, Diego A. Navarro et al. · Food and Bioprocess Technology · 2011 · 45 citations

, , +5

High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface

Carolina D. Pérez, Maria D. De’Nobili, S. Rizzo et al. · Journal of Food Engineering · 2012 · 33 citations · Full text

, , +6

Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites

Maria D. De’Nobili, Dana C. Bernhardt, María F. Basanta et al. · Frontiers in Nutrition · 2021 · 33 citations · Full text

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