Maria D. De’Nobili

Author

Maria D. De’Nobili

Universidad de Buenos Aires

Also Known As

M.D. De’Nobili, Maria D. De'Nobili, Maria D. De’Nobili, Maria Dolores De’Nobili, María Dolores De’Nobili

Publications

397

Citations

H-Index

Concepts

All Affiliations

Universidad de Buenos Aires Fundación Ciencias Exactas y Naturales Consejo Nacional de Investigaciones Científicas y Técnicas Instituto de Química y Fisicoquímica Biológicas National Institute of Industrial Technology

About

Maria D. De’Nobili is an author at Universidad de Buenos Aires specializing in food chemistry, food engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	92
2	Health Sciences	4	4	89
3	Biomolecular Engineering	3	3	67
4	Biochemistry	1	1	45
5	Biomedical Engineering	1	1	25

Maria D. De’Nobili

Publications

394

Citations

H-Index

Page 1

	Year	Citations
Pectin-based composite film: Effect of corn husk fiber concentration on their properties Dana C. Bernhardt, Carolina D. Pérez, Eliana N. Fissore, Carbohydrate Polymers Materials SciencePectin-based Composite FilmEdible FilmFiber ScienceBiocomposite	2017	59
Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect Alondra M. Idrovo Encalada, María F. Basanta, Eliana N. Fissore, Carbohydrate Polymers	2015	53
Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces Maria D. De’Nobili, Carolina D. Pérez, Diego A. Navarro, Food and Bioprocess Technology Food ChemistryPotential Antioxidant ActivityEdible FilmBiochemistryBiochemical Engineering	2011	45
High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface Carolina D. Pérez, Maria D. De’Nobili, S. Rizzo, Journal of Food Engineering Food ChemistryBiomanufacturingEngineeringEdible FilmBiochemical Engineering	2012	33
Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites Maria D. De’Nobili, Dana C. Bernhardt, María F. Basanta, Frontiers in Nutrition	2021	33
Performance of alginate films for retention of l-(+)-ascorbic acid Maria D. De’Nobili, Lucrecia M. Curto, José M. Delfino, International Journal of Pharmaceutics Alginate FilmsEdible FilmEdible Packaging	2013	32
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation Maria D. De’Nobili, Marcelo Soria, Manuela Martinefski, Journal of Food Engineering Food ChemistryChemical EngineeringBiomanufacturingAlginate Edible FilmsEdible Packaging	2015	30
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces María F. Basanta, Ana M. Rojas, Manuela Martinefski, Journal of Food Engineering Food ChemistryAntioxidant PreservationPolyphenolicsFood Bioactive CompoundFood Preservation	2018	28
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) Gianluca Chiarappa, Maria D. De’Nobili, Ana M. Rojas, Journal of Food Engineering Biopolymer GelEdible FilmMathematical ModelingFood PackagingEngineering	2018	25
Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the l-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials Maria D. De’Nobili, Ana M. Rojas, Michela Abrami, Journal of Food Engineering	2015	22

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