Publication | Closed Access
Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces
45
Citations
45
References
2011
Year
Food ChemistryPotential Antioxidant ActivityEdible FilmBiochemistryBiochemical EngineeringHydrolytic StabilityPolysaccharideFood Interfaces
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