Publication | Open Access

Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

Food ChemistryChemical EngineeringBiomanufacturingEdible FilmHealth SciencesEdible PackagingFood PhysicTapioca-starch Edible FilmsFood ProcessingChemistryFood TechnologyPhysical PropertiesPotassium Sorbate