Marina F. de Escalada

Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

Marina F. de Escalada, Nora M.A. Ponce, Carlos A. Stortz et al. · LWT · 2006 · 161 citations

Functional Properties, Biocomposite, Fiber Science +2

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel ( Carica papaya L.)

Jhon Edinson Nieto‐Calvache, Mario Cueto, Abel Eduardo Farroni et al. · Journal of Functional Foods · 2016 · 86 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +6

Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp

Marina F. de Escalada, Patricia Lozano de González, Paula Sette et al. · Food Research International · 2012 · 61 citations · Full text

Food Chemistry, Nutrition, Dietary Fibre Concentrates +8

Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes

Marina F. de Escalada, Morena Uribe, Eliana N. Fissore et al. · Journal of Food Engineering · 2009 · 48 citations

Engineering, Environmental Engineering, Bioremediation +7

Byproduct from pumpkin ( Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei

Carolina E. Genevois, Silvia K. Flores, Marina F. de Escalada · Journal of Functional Foods · 2016 · 47 citations · Full text

Vegetable Matrix, Food Fermentation, Lactic Acid Bacteria +6