Marina F. de Escalada

Author

Fundación Ciencias Exactas y Naturales ORCID

Also Known As

M. F. de Escalada Pla, M. de Escalada Pla, M.F. de Escalada Pla, Marina De Escalada Pla, Marina F de Escalada Pla, Marina F. De Escalada Pla, Marina F. de Escalada, Marina F. de Escalada Pla, Marina de Escalada Pla

Publications

905

Citations

H-Index

Concepts

All Affiliations

Fundación Ciencias Exactas y Naturales Universidad de Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - San Juan Universidad Nacional de Entre Ríos

About

Marina F. de Escalada is an author at Fundación Ciencias Exactas y Naturales specializing in agricultural economics, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	334
2	Engineering	6	6	136
3	Medicine	4	4	58
4	Public Health	2	2	33
5	Natural Sciences	1	1	18

Marina F. de Escalada

Publications

858

Citations

H-Index

Page 1

	Year	Citations
Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret) Marina F. de Escalada, Nora M.A. Ponce, Carlos A. Stortz, LWT Functional PropertiesBiocompositeFiber ScienceFood EngineeringEnriched Fiber Products	2006	161
Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel ( Carica papaya L.) Jhon Edinson Nieto‐Calvache, Mario Cueto, Abel Eduardo Farroni, Journal of Functional Foods Food ChemistryNutritionFood Bioactive CompoundPapaya PulpAntioxidant Characterization	2016	86
Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp Marina F. de Escalada, Patricia Lozano de González, Paula Sette, Food Research International Food ChemistryNutritionDietary Fibre ConcentratesPrunus Persica L.Food Analysis	2012	61
Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes Marina F. de Escalada, Morena Uribe, Eliana N. Fissore, Journal of Food Engineering EngineeringEnvironmental EngineeringBioremediationWaste TreatmentRecycling	2009	48
Byproduct from pumpkin ( Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei Carolina E. Genevois, Silvia K. Flores, Marina F. de Escalada Journal of Functional Foods Vegetable MatrixFood FermentationLactic Acid BacteriaBiotechnologyFood Microbiology	2016	47
Dietary fibre concentrates produced from papaya by‐products for agroindustrial waste valorisation Jhon Edinson Nieto‐Calvache, Marina F. de Escalada, Lía N. Gerschenson International Journal of Food Science & Technology Food ChemistryDietary Fibre ConcentratesBiomanufacturingPeel TissueBioenergy	2018	35
Application of edible coatings to improve global quality of fortified pumpkin Carolina E. Genevois, Marina F. de Escalada, Silvia K. Flores Innovative Food Science & Emerging Technologies Edible FilmEdible PackagingFood QualityFood AnalysisAgricultural Economics	2015	32
Characterization of Acid-Extracted Pectin-Enriched Products Obtained from Red Beet (<i>Beta vulgaris</i> L. var. <i>conditiva</i>) and Butternut (<i>Cucurbita moschata</i> Duch ex Poiret) Eliana N. Fissore, Nora M.A. Ponce, Marina F. de Escalada, Journal of Agricultural and Food Chemistry Food ChemistryNutritionAgricultural ChemistryFood AnalysisBiotechnology	2010	30
Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product Marina F. de Escalada, Carmen A. Campos, Lía N. Gerschenson, Journal of Food Engineering NutritionFood FunctionNutrient BioavailabilityAnimal NutritionFood Matrix	2008	29
Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product Maria Belén Irigoytia, Karen F. Irigoytia, Natalia Sosa, Journal of the Science of Food and Agriculture	2022	29

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