Abel Eduardo Farroni

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel ( Carica papaya L.)

Jhon Edinson Nieto‐Calvache, Mario Cueto, Abel Eduardo Farroni et al. · Journal of Functional Foods · 2016 · 86 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +6

Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis

Mario Cueto, Abel Eduardo Farroni, Silvio D. Rodríguez et al. · Food and Bioprocess Technology · 2018 · 39 citations · Full text

Chemometric Analysis, Food Analysis, Agricultural Economics +4

Carotenoid and color changes in traditionally flaked and extruded products

Mario Cueto, Abel Eduardo Farroni, Regine Schöenlechner et al. · Food Chemistry · 2017 · 38 citations · Full text

Food Chemistry, Carotenoid, Botany +5

Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour

Guido Rolandelli, Yoja Teresa García-Navarro, Santiago García-Pinilla et al. · Food Structure · 2020 · 33 citations

Engineering, Canary Seed Flour, Agricultural Economics +7

FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils

Silvio D. Rodríguez, Maite Gagneten, Abel Eduardo Farroni et al. · Food Control · 2019 · 32 citations

Food Chemistry, Untargeted Chemometric Analysis, Food Forensics +11