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Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis

DOIFull Paper Access

39

Citations

44

References

2018

Year

Mario Cueto, Abel Eduardo Farroni, Silvio D. Rodríguez, Regine Schöenlechner, Gerhard Schleining, Marı́a del Pilar Buera
Food and Bioprocess Technology

References

YearCitations

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