Concepedia

Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis

Mario Cueto, Abel Eduardo Farroni, Silvio D. Rodríguez, Regine Schöenlechner, Gerhard Schleining, Marı́a del Pilar Buera

Food and Bioprocess Technology · 2018 · 41 citations · 44 references

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44

Applied Multivariate Statistical Analysis.

Andrea Johnson, Dean W. Wichern · Biometrics · 1988 · 11.4K citations

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Clustering by means of medoids

L. Kaufman, Peter J. Rousseeuw · Lirias (KU Leuven) · 1987 · 1.2K citations

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Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

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Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations

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Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

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