Byproduct from pumpkin ( Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei - Concepedia

Concepedia

Publication | Open Access

Byproduct from pumpkin ( Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei

DOI Full Paper Access

47

Citations

21

References

2016

Year

Carolina E. Genevois, Silvia K. Flores, Marina F. de Escalada

Journal of Functional Foods

Vegetable MatrixFood FermentationLactic Acid BacteriaBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyLactobacillus CaseiHealth Sciences

References

	Year	Citations

Page 1