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Patricia Lozano de González

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1

Publications

61

Citations

1

H-Index

2012

Active since

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

Patricia Lozano de González is an author at Fundación Ciencias Exactas y Naturales specializing in nutrition, food processing, and food chemistry.

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Publications per year

2012–2012

1

Publications

1

Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp

Marina F. de Escalada, Patricia Lozano de González, Paula Sette et al. · Food Research International · 2012 · 61 citations · Full text

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