Jerrold W. Litwinenko is an author at University of Guelph specializing in food processing, mechanical engineering, and rheology.
Top concepts
HealthRheologyEngineeringFood ChemistryMicrostructureFood ProcessingFood TechnologyMaterial ScienceMechanical PropertiesMechanical Engineering
Publications per year
2002–2003
3
3
Jerrold W. Litwinenko, Ana M. Rojas, Lía N. Gerschenson et al. · Journal of the American Oil Chemists Society · 2002 · 108 citations
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