Rainer Kündiger

Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF:  A Collaborative Study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Journal of Agricultural and Food Chemistry · 2000 · 99 citations · Full text

Agriculture, Biochemistry, Food Science +13

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín et al. · Electrophoresis · 1999 · 94 citations

Agriculture, Biochemistry, Food Science +16

A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Electrophoresis · 1999 · 52 citations

Agriculture, Fisheries, Food Science +13

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Food Chemistry · 2001 · 51 citations

Natural Resources, Fisheries, Fish Biology +7

Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis

Hartmut Rehbein, Rainer Kündiger, Ingrid Malmheden Yman et al. · Food Chemistry · 1999 · 48 citations · Full text

Agriculture, Food Science, Zoology +11