The human FGF-5 oncogene encodes a novel protein related to fibroblast growth factors.

Xiaobei Zhan, Brian Bates, Xuefei Hu, +1

Molecular and Cellular Biology

Human GrowthPathologyCell ProliferationTumor BiologyGrowth Factor +16

Heat shock induces the release of fibroblast growth factor 1 from NIH 3T3 cells.

Anthony Jackson, Stanley Friedman, Xiaobei Zhan, +3

Proceedings of the National Academy of Sciences

Cell ProliferationCell GrowthCellular PhysiologyNih 3T3Angiogenesis +15

Identification of a nuclear localization sequence within the structure of the human interleukin-1 alpha precursor.

J Wessendorf, Susan Garfinkel, Xiaobei Zhan, +2

Journal of Biological Chemistry

Lymphocyte DevelopmentImmunologyImmune RegulationImmunologic MechanismImmune System +17

A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol

Libo Yang, Xiaobei Zhan, Zhiyong Zheng, +3

Bioresource Technology

BiosynthesisEngineeringBiochemistryLipid ResourceBiotechnology +6

Long term growth factor exposure and differential tyrosine phosphorylation are required for DNA synthesis in BALB/c 3T3 cells

Xiaobei Zhan, Xin Hu, Robert Friesel, +1

Journal of Biological Chemistry

Balb/c 3T3Molecular BiologyCell ProliferationCell CycleCell Growth +14

Alarm features and age for predicting upper gastrointestinal malignancy in Chinese patients with dyspepsia with high background prevalence of Helicobacter pylori infection and upper gastrointestinal malignancy: an endoscopic database review of 102 665 patients from 1996 to 2006

Yu Bai, Zhibin Li, Deng Zou, +11

Gut

Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714

Zichao Wang, Jianrong Wu, Li Zhu, +1

Carbohydrate Polymers

Food ChemistryBiosynthesisEngineeringBiotechnologyPolysaccharide +4

Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties

Ying Liang, Zhuoting Qu, Mei Liu, +6

Food Chemistry

Noodles QualityHealth SciencesFood PreservationFood ProcessingFood Quality +3

Study of growth, metabolism, and morphology of Akkermansia muciniphila with an in vitro advanced bionic intestinal reactor

Zhitao Li, Guo-ao Hu, Li Zhu, +4

BMC Microbiology

Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum

Zichao Wang, Xiaoxiao Zhao, Xiaoying Liu, +7

International Journal of Biological Macromolecules

BiochemistryBioassay-guided IsolationMedicineBioanalysisDiabetes +5