Li Zhu

High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation

Anli Wang, Xuzhi Wan, Pan Zhuang et al. · Proceedings of the National Academy of Sciences · 2023 · 116 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +13

Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714

Zichao Wang, Jianrong Wu, Li Zhu et al. · Carbohydrate Polymers · 2016 · 93 citations

Life Sciences, Biochemistry, Food Science +8

Study of growth, metabolism, and morphology of Akkermansia muciniphila with an in vitro advanced bionic intestinal reactor

Zhitao Li, Guo-ao Hu, Li Zhu et al. · BMC Microbiology · 2021 · 88 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol

Zichao Wang, Jianrong Wu, Li Zhu et al. · Bioresource Technology · 2016 · 80 citations

Life Sciences, Biochemistry, Food Science +9

Prodrug Integrated Envelope on Probiotics to Enhance Target Therapy for Ulcerative Colitis

Kun Zhang, Li Zhu, Yuan Zhong et al. · Advanced Science · 2022 · 75 citations · Full text

Life Sciences, Immunology, Pharmacology +17