Publication | Closed Access
Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714
89
Citations
29
References
2016
Year
Food ChemistryBiosynthesisEngineeringBiotechnologyPolysaccharideMicrobiologyXanthan GumBiomolecular EngineeringGlycosylation
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