Xia Zhang

Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties

Ying Liang, Zhuoting Qu, Mei Liu et al. · Food Chemistry · 2020 · 87 citations

Noodles Quality, Health Sciences, Food Preservation +5

Growth performance and nutritional profile of mealworms reared on corn stover, soybean meal, and distillers’ grains

Xia Zhang, Tang Huai-jian, Gaowei Chen et al. · European Food Research and Technology · 2019 · 84 citations

Nutrition, Engineering, Animal Nutrition +10

Relationship between nutrients and plankton biomass in the turbidity maximum zone of the Pearl River Estuary

Zhen Shi, Jie Xu, Xiaoping Huang et al. · Journal of Environmental Sciences · 2016 · 80 citations

Biogeochemistry, Estuarine Geochemistry, Engineering +6

Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin

Di Zhao, Lin Li, Dan Xu et al. · Food Hydrocolloids · 2018 · 75 citations

Biochemistry, Natural Sciences, Glycobiology +6

Physiological and Molecular Features of <i>Puccinellia tenuiflora</i> Tolerating Salt and Alkaline‐Salt Stress

Xia Zhang, Liqin Wei, Zizhang Wang et al. · Journal of Integrative Plant Biology · 2012 · 73 citations

Botany, Soil Salinity, Genetics +19