Xia Zhang

Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties

Ying Liang, Zhuoting Qu, Mei Liu et al. · Food Chemistry · 2020 · 93 citations

Agriculture, Food Science, Materials Science +17

Growth performance and nutritional profile of mealworms reared on corn stover, soybean meal, and distillers’ grains

Xia Zhang, Gaowei Chen, Linran Qiao et al. · European Food Research and Technology · 2019 · 89 citations

Agriculture, Crop Sciences, Nutritional Sciences +16

Relationship between nutrients and plankton biomass in the turbidity maximum zone of the Pearl River Estuary

Zhen Shi, Jie Xu, Xiaoping Huang et al. · Journal of Environmental Sciences · 2016 · 83 citations

Natural Sciences, Marine Sciences, Oceanography +16

Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin

Di Zhao, Lin Li, Dan Xu et al. · Food Hydrocolloids · 2018 · 78 citations

Life Sciences, Biochemistry, Biophysics +14

Rhizosphere Microbial Community Structure Is Selected by Habitat but Not Plant Species in Two Tropical Seagrass Beds

Xia Zhang, Chunyu Zhao, Shuo Yu et al. · Frontiers in Microbiology · 2020 · 74 citations · Full text

Life Sciences, Ecology, Microbiology +17