Zhuoting Qu

Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties

Ying Liang, Zhuoting Qu, Mei Liu et al. · Food Chemistry · 2020 · 87 citations

Noodles Quality, Health Sciences, Food Preservation +5

Effect of curdlan on the quality of frozen-cooked noodles during frozen storage

Ying Liang, Zhuoting Qu, Mei Liu et al. · Journal of Cereal Science · 2020 · 78 citations

Frozen Storage, Frozen-cooked Noodles, Food Preservation +6

Effect of curdlan on the aggregation behavior and structure of gluten in frozen-cooked noodles during frozen storage

Ying Liang, Zilu Chen, Mei Liu et al. · International Journal of Biological Macromolecules · 2022 · 57 citations

Food Chemistry, Aggregation Behavior, Frozen-cooked Noodles +6

Understanding the influence of curdlan on the quality of frozen cooked noodles during the cooking process

Hao Liu, Ying Liang, Peixue Guo et al. · LWT · 2022 · 30 citations · Full text

Food Chemistry, Nutrition, Health Sciences +15

Effect of curdlan on the aggregation behavior of gluten protein in frozen cooked noodles during cooking

Hao Liu, Ying Liang, Zilu Chen et al. · Journal of Cereal Science · 2021 · 27 citations

Food Chemistry, Aggregation Behavior, Food Analysis +6