Concepedia

Peixue Guo

PG

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2002

Affiliations

Wuhan Union Hospital(Current)

Peixue Guo is an author at Wuhan Union Hospital specializing in food sciences, meat science, and nutrition.

Top concepts

Publications per year

2002–2022

2

Publications

2

Understanding the influence of curdlan on the quality of frozen cooked noodles during the cooking process

Hao Liu, Ying Liang, Peixue Guo et al. · LWT · 2022 · 30 citations · Full text

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Arsenic trioxide, retinoic acid and Ara-c regulated the expression of annexin II on the surface of APL cells, a novel co-receptor for plasminogen/tissue plasminogen activator

Xiaohui Zhang, Huarong Zhou, Jun Wang et al. · Thrombosis Research · 2002 · 19 citations

, , +8

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