Haicheng Yin

Mechanism of microwave-accelerated soy protein isolate–saccharide graft reactions

Junjun Guan, Tongbin Zhang, Ming Hui et al. · Food Research International · 2011 · 75 citations

Food Chemistry, Biosynthesis, Biomanufacturing +9

Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers

Yong Zhang, Qiugang Ma, Xiumei Bai et al. · Asian-Australasian Journal of Animal Sciences · 2010 · 37 citations · Full text

The variation of two extracellular enzymes and soybean meal bitterness during solid-state fermentation of Bacillus subtilis

Haicheng Yin, Feng Jia, Jin Huang · Grain & Oil Science and Technology · 2019 · 34 citations · Full text

Soybean Meal Bitterness, Food Biophysics, Bacteriology +16

Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

Guo-Hao Yang, Junjun Guan, Jinshui Wang et al. · Food Science and Biotechnology · 2012 · 28 citations

Food Chemistry, Food Fermentation, Biochemical Engineering +5

Associations between hazard indices of di-n-butylphthalateand di-2-ethylhexylphthalate exposure and serum reproductive hormone levels among occupationally exposed and unexposed Chinese men

G. Pan, Tomoyuki Hanaoka, Luyang Yu et al. · International Journal of Andrology · 2011 · 28 citations · Full text

Occupational Health Sciences, Reproductive Health, Gynecology +18