Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan - Concepedia

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Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan

25

Citations

52

References

2023

Year

Hao Liu, Ying Liang, Shengyang Zhang, Mei Liu, Baoshan He, Xingquan Wu, Haicheng Yin, Xia Zhang, Jinshui Wang

Food Hydrocolloids

Food ChemistryFood BiophysicsFood StructurePre-cooked Wheat GlutenConformational StructuresPhysicochemical Properties

References

	Year	Citations

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