Jinshui Wang

Correlation of glutenin macropolymer with viscoelastic properties during dough mixing

Jinshui Wang, Mouming Zhao, Qiangzhong Zhao · Journal of Cereal Science · 2006 · 49 citations

Rheological Measurement, Polymer Chemistry, Rheological Constitutive Equation +7

Electrochemical biosensor for sensitive detection of Hg2+ baesd on clustered peonylike copper-based metal-organic frameworks and DNAzyme-driven DNA Walker dual amplification signal strategy

Hui Liu, Jinshui Wang, Huali Jin et al. · Sensors and Actuators B Chemical · 2020 · 46 citations

Hg2+ Baesd, Engineering, Electrochemical Biosensor +9

Dual mode competitive electrochemical immunoassay for dibutyl phthalate detection based on PEI functionalized nitrogen doped graphene-CoSe2/gold nanowires and thionine-Au@Pt core-shell

Jiawen Li, Huali Jin, Min Wei et al. · Sensors and Actuators B Chemical · 2021 · 38 citations

Materials Science, Graphene Quantum Dot, Engineering +8

Rheological properties of wheat dough mediated by low-sodium salt

Xiaohua Wang, Ying Liang, Qi Wang et al. · Food Hydrocolloids · 2022 · 30 citations

Rheology, Rheological Property, Food Engineering +1

Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan

Hao Liu, Ying Liang, Shengyang Zhang et al. · Food Hydrocolloids · 2023 · 25 citations

Food Chemistry, Food Biophysics, Food Structure +3