Qi Wang

Antifungal Activity of the Essential Oil of Illicium verum Fruit and Its Main Component trans-Anethole

Yongfu Huang, Jianglin Zhao, Ligang Zhou et al. · Molecules · 2010 · 157 citations · Full text

Food Chemistry, Fruit Essential Oil, Antifungal Agent +14

Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

Rui Li, Xu Wang, Ting Zhou et al. · Food Control · 2013 · 107 citations

Allergy, Dietary Exposure, Mycotoxin Formation +11

Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion

Yu Chen, Ying Liang, Feng Jia et al. · International Journal of Biological Macromolecules · 2020 · 99 citations

Wheat Gluten, Peanut Oil, Food Engineering +5

In vitro antioxidant analysis of flavonoids extracted from Artemisia argyi stem and their anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 macrophages

Zichao Wang, Lu Wang, Hongtao Huang et al. · Food Chemistry · 2022 · 82 citations

Inflammation, Biochemistry, Lipopolysaccharide-stimulated Raw 264.7 +7

Endo-polysaccharide of Phellinus igniarius exhibited anti-tumor effect through enhancement of cell mediated immunity

Li Chen, Jingzhi Pan, Xue Li et al. · International Immunopharmacology · 2010 · 75 citations

Phellinus Igniarius, Anti-tumor Effect, Glycobiology +5