Xu Wang

Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

Rui Li, Xu Wang, Ting Zhou et al. · Food Control · 2013 · 107 citations

Allergy, Dietary Exposure, Mycotoxin Formation +11

Metabolism, Distribution, and Excretion of Deoxynivalenol with Combined Techniques of Radiotracing, High-Performance Liquid Chromatography Ion Trap Time-of-Flight Mass Spectrometry, and Online Radiometric Detection

Dan Wan, Lingli Huang, Yuanhu Pan et al. · Journal of Agricultural and Food Chemistry · 2013 · 70 citations

Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment

Ziling Ye, Xu Wang, Ruiyan Fu et al. · Environmental Pollution · 2020 · 69 citations

Risk Assessment, Allergy, Chinese Dark Tea +9

Brain damage and neurological symptoms induced by T-2 toxin in rat brain

Pu Guo, Aimei Liu, Deyu Huang et al. · Toxicology Letters · 2018 · 67 citations

T-2 Toxin, Social Sciences, Rat Brain +16

Sodium Butyrate Protects the Intestinal Barrier by Modulating Intestinal Host Defense Peptide Expression and Gut Microbiota after a Challenge with Deoxynivalenol in Weaned Piglets

Shuai Wang, Cong Zhang, Jiacheng Yang et al. · Journal of Agricultural and Food Chemistry · 2020 · 64 citations

Nutrition, Dysbiosis, Host-microbe Interactions +21