Ruiyan Fu

Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage

Bo He, Jiao Ge, Pengxiang Yue et al. · Food Chemistry · 2016 · 200 citations

Food Chemistry, Engineering, Biotechnology +7

Glutathione Protects <i>Lactococcus lactis</i> against Acid Stress

Juan Zhang, Ruiyan Fu, Jeroen Hugenholtz et al. · Applied and Environmental Microbiology · 2007 · 90 citations · Full text

Acid Challenge, Food Fermentation, Biochemistry +9

Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment

Ziling Ye, Xu Wang, Ruiyan Fu et al. · Environmental Pollution · 2020 · 69 citations

Risk Assessment, Allergy, Chinese Dark Tea +9

The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea

Qian Xu, Min Sun, Jingming Ning et al. · Indian Journal of Microbiology · 2019 · 36 citations · Full text

Bacillus Subtilis, Food Fermentation, Qingzhuan Brick Tea +5

Introducing glutathione biosynthetic capability into Lactococcus lactis subsp. cremoris NZ9000 improves the oxidative-stress resistance of the host

Ruiyan Fu, Roger S. Bongers, Iris I. van Swam et al. · Metabolic Engineering · 2006 · 35 citations

Lactococcus Lactis Subsp, Biochemistry, Medicine +9