Pengxiang Yue

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace

Bo He, Lingli Zhang, Xueyang Yue et al. · Food Chemistry · 2016 · 331 citations

Agriculture, Food Science, Plant Sciences +15

Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan

Jiao Ge, Pengxiang Yue, Jinpeng Chi et al. · Food Hydrocolloids · 2017 · 235 citations

Pharmacy, Chemistry, Materials Science +14

Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage

Bo He, Jiao Ge, Pengxiang Yue et al. · Food Chemistry · 2016 · 204 citations

Pharmacy, Food Science, Materials Science +14

Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

Shuo Wang, Peng Xia, Shaozhen Wang et al. · Food Hydrocolloids · 2019 · 199 citations

Agriculture, Food Science, Materials Science +16

Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots

Ziyan Chen, Yan Zhao, Mengke Zhang et al. · Carbohydrate Polymers · 2019 · 169 citations

Life Sciences, Botany, Plant Biology +17