Concepedia

Ying Liang

YL

Statistics

Publications

6

Citations

150

H-Index

6

Active since

2023

Affiliations

Henan University of Technology(Current)

Ying Liang is an author at Henan University of Technology specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2023–2025

6

Publications

6

Cooking mediated wheat gluten aggregation behavior: Physicochemical properties and component changes

Hao Liu, Ying Liang, Shengyang Zhang et al. · Food Hydrocolloids · 2023 · 48 citations

, , +13

Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan

Hao Liu, Ying Liang, Shengyang Zhang et al. · Food Hydrocolloids · 2023 · 32 citations

, , +15

ACE-inhibitory peptides from Morchella esculenta: screening, kinetics, and molecular dynamics simulation

Wenjun Zeng, Xudong Yu, Mingfeng Chen et al. · Food Chemistry · 2025 · 20 citations

, , +15

Changes in rheological properties and structure of wheat gluten proteins induced by transglutaminase

Yingtao Yu, Fengjiao Wang, Yufan Yang et al. · International Journal of Biological Macromolecules · 2025 · 19 citations

, , +12

Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions

Ying Liang, Xiuling Zhu, Hao Liu et al. · Journal of Agricultural and Food Chemistry · 2025 · 17 citations

, , +17

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