Ying Liang

Cooking mediated wheat gluten aggregation behavior: Physicochemical properties and component changes

Hao Liu, Ying Liang, Shengyang Zhang et al. · Food Hydrocolloids · 2023 · 35 citations

Food Chemistry, Nutrition, Component Changes +8

Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan

Hao Liu, Ying Liang, Shengyang Zhang et al. · Food Hydrocolloids · 2023 · 25 citations

Food Chemistry, Food Biophysics, Food Structure +3

Changes in rheological properties and structure of wheat gluten proteins induced by transglutaminase

Yingtao Yu, Fengjiao Wang, Yufan Yang et al. · International Journal of Biological Macromolecules · 2025 · 13 citations

Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation

Yanyan Chen, Yingtao Yu, Xin An et al. · Foods · 2024 · 10 citations · Full text