Yingtao Yu

The assisting effects of ultrasound on the multiscale characteristics of heat-moisture treated starch from Agriophyllum squarrosum seeds

Lihong Han, Qiang Wei, Shaopan Cao et al. · International Journal of Biological Macromolecules · 2021 · 35 citations

Botany, Multiscale Characteristics, Sustainable Agriculture +7

Molecular characteristics and physicochemical properties of very small granule starch isolated from Agriophyllum squarrosum seeds

Lihong Han, Shuang Qiu, Shaopan Cao et al. · Carbohydrate Polymers · 2021 · 25 citations

Food Chemistry, Small Granule Starch, Biotechnology +4

The alterations in granule, shell, blocklets, and molecular structure of pea starch induced by ultrasound

Lihong Han, Jipeng Huang, Yingtao Yu et al. · International Journal of Biological Macromolecules · 2023 · 13 citations

Changes in rheological properties and structure of wheat gluten proteins induced by transglutaminase

Yingtao Yu, Fengjiao Wang, Yufan Yang et al. · International Journal of Biological Macromolecules · 2025 · 13 citations

Insights into the enhancement mechanism of rheological properties of dough induced by wheat flour maturation: The view from gluten proteins aggregation

Yingtao Yu, Wei Gong, Hao Liu et al. · International Journal of Biological Macromolecules · 2024 · 11 citations