Concepedia

Wei Gong

WG

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Publications

3

Citations

31

H-Index

3

Active since

2023

Affiliations

Henan University of Technology(Current)

Wei Gong is an author at Henan University of Technology.

Publications per year

2023–2024

3

Publications

3

Insights into the enhancement mechanism of rheological properties of dough induced by wheat flour maturation: The view from gluten proteins aggregation

Yingtao Yu, Wei Gong, Hao Liu et al. · International Journal of Biological Macromolecules · 2024 · 11 citations

Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics

Wei Gong, Xiaohua Wang, Fengjiao Wang et al. · Foods · 2023 · 10 citations · Full text

Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation

Yanyan Chen, Yingtao Yu, Xin An et al. · Foods · 2024 · 10 citations · Full text

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