Statistics
Publications
12
Citations
256
H-Index
11
Active since
2013
Hao Liu is an author at Henan University of Technology specializing in gluten proteins, agriculture, and food science.
Publications per year
2013–2025
12
12
Extrusion of wheat gluten-peanut oil complexes and their rheological characteristics
Yu Chen, Ying Liang, Hao Liu et al. · Food Chemistry · 2021 · 41 citations
1–5 of 12