Concepedia

Shaopan Cao

SC

3

Publications

166

Citations

3

H-Index

2021

Active since

Affiliations

North Minzu University(Current)

Shaopan Cao is an author at North Minzu University specializing in food processing, food engineering, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringBotanyBiotechnologyAgricultural EconomicsSustainable Agriculture

Publications per year

2021–2021

3

Publications

3

Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound

Lihong Han, Shaopan Cao, Yingtao Yu et al. · Food Chemistry · 2021 · 106 citations

Food Chemistry, Digestive Properties, Food Physic +7

The assisting effects of ultrasound on the multiscale characteristics of heat-moisture treated starch from Agriophyllum squarrosum seeds

Lihong Han, Qiang Wei, Shaopan Cao et al. · International Journal of Biological Macromolecules · 2021 · 35 citations

Botany, Multiscale Characteristics, Sustainable Agriculture +7

Molecular characteristics and physicochemical properties of very small granule starch isolated from Agriophyllum squarrosum seeds

Lihong Han, Shuang Qiu, Shaopan Cao et al. · Carbohydrate Polymers · 2021 · 25 citations

Food Chemistry, Small Granule Starch, Biotechnology +4

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