Baoshan He

Effect of curdlan on the aggregation behavior and structure of gluten in frozen-cooked noodles during frozen storage

Ying Liang, Zilu Chen, Mei Liu et al. · International Journal of Biological Macromolecules · 2022 · 57 citations

Food Chemistry, Aggregation Behavior, Frozen-cooked Noodles +6

Understanding the influence of curdlan on the quality of frozen cooked noodles during the cooking process

Hao Liu, Ying Liang, Peixue Guo et al. · LWT · 2022 · 30 citations · Full text

Food Chemistry, Nutrition, Health Sciences +15

Effect of curdlan on the aggregation behavior of gluten protein in frozen cooked noodles during cooking

Hao Liu, Ying Liang, Zilu Chen et al. · Journal of Cereal Science · 2021 · 27 citations

Food Chemistry, Aggregation Behavior, Food Analysis +6

Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan

Hao Liu, Ying Liang, Shengyang Zhang et al. · Food Hydrocolloids · 2023 · 25 citations

Food Chemistry, Food Biophysics, Food Structure +3

Online vertical measurement of air pollutants: Development of a monitoring platform on a skyscraper and its application in Shanghai

Hao Xue, Yan Zhang, Guangyuan Yu et al. · Atmospheric Pollution Research · 2022 · 17 citations

Built Environment, Air Sampling, Environmental Monitoring +14