Xinpeng Bai

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

Xiaojing Du, Li Wang, Xin Huang et al. · LWT · 2021 · 104 citations

Food Chemistry, Dietary Fiber, Soluble Dietary Fiber +5

Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale

Bo Wang, Weimin Zhang, Xinpeng Bai et al. · Food Hydrocolloids · 2020 · 84 citations

Engineering, Natural Polymer, Dendrobium Officinale +7

Effects of virgin coconut oil on the physicochemical, morphological and antibacterial properties of potato starch‐based biodegradable films

Fangfang Zhang, Xinpeng Bai, Wei Gao et al. · International Journal of Food Science & Technology · 2019 · 52 citations

Edible Film, Food Packaging, Virgin Coconut Oil +19

pH-shifting formation of goat milk casein nanoparticles from insoluble peptide aggregates and encapsulation of curcumin for enhanced dispersibility and bioactivity

Xiaojing Du, Huijuan Jing, Li Wang et al. · LWT · 2021 · 47 citations · Full text

Food Chemistry, Food Colloid, Engineering +11

Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and <i>in vitro</i> Digestion

Wei Gao, Zefang Jiang, Xiaojing Du et al. · Journal of Oleo Science · 2020 · 40 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +15