Bo Wang

Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale

Bo Wang, Weimin Zhang, Xinpeng Bai et al. · Food Hydrocolloids · 2020 · 84 citations

Engineering, Natural Polymer, Dendrobium Officinale +7

Stabilizing the Oil-in-Water Emulsions Using the Mixtures of Dendrobium Officinale Polysaccharides and Gum Arabic or Propylene Glycol Alginate

Bo Wang, Haiyan Tian, Dong Xiang · Molecules · 2020 · 52 citations · Full text

Using hydrogels in dispersed phase of water-in-oil emulsion for encapsulating tea polyphenols to sustain their release

Haiyan Tian, Dong Xiang, Bo Wang et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 34 citations

Tea Polyphenols, Hydrogels, Engineering +7

Rapid identification of bast fibers in ancient handmade papers based on improved characterization of lignin monomers by Py-GCxGC/MS

Bin Han, Yimin Yang, Bo Wang et al. · Cellulose · 2022 · 20 citations · Full text

Materials Science, Bast Fibers, Engineering +7

Food image classification and image retrieval based on visual features and machine learning

Pengcheng Wei, Bo Wang · Multimedia Systems · 2020 · 18 citations

Nutrition, Image Classification, Computer Vision +15