Bo Wang

Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale

Bo Wang, Weimin Zhang, Xinpeng Bai et al. · Food Hydrocolloids · 2020 · 90 citations

Pharmacy, Biochemistry, Food Science +12

Stabilizing the Oil-in-Water Emulsions Using the Mixtures of Dendrobium Officinale Polysaccharides and Gum Arabic or Propylene Glycol Alginate

Bo Wang, Haiyan Tian, Dong Xiang · Molecules · 2020 · 57 citations · Full text

Pharmacy, Chemical Engineering, Food Science +17

Using hydrogels in dispersed phase of water-in-oil emulsion for encapsulating tea polyphenols to sustain their release

Haiyan Tian, Dong Xiang, Bo Wang et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 36 citations

Pharmacy, Chemical Engineering, Materials Engineering +16

Rapid identification of bast fibers in ancient handmade papers based on improved characterization of lignin monomers by Py-GCxGC/MS

Bin Han, Yimin Yang, Bo Wang et al. · Cellulose · 2022 · 22 citations · Full text

Natural Sciences, Chemistry, Materials Science +12

Food image classification and image retrieval based on visual features and machine learning

Pengcheng Wei, Bo Wang · Multimedia Systems · 2020 · 20 citations

Computing, Computer Science, Food Science +9