Xiaoying Mao

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

Xiaoying Mao, Yufei Hua · International Journal of Molecular Sciences · 2012 · 251 citations · Full text

Functional Properties, Isolates Produced, Food Analysis +16

Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations

Xiaoying Mao, Yufei Hua, Guogang Chen · International Journal of Molecular Sciences · 2014 · 104 citations · Full text

Engineering, Food Analysis, Plant Pathology +17

Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation

Xin Guo, Hengheng Qiu, Xiaorong Deng et al. · Molecules · 2019 · 61 citations · Full text

Effects of hydroxyl radical oxidation on myofibrillar protein and its susceptibility to μ-calpain proteolysis

Zhiwei Zhang, Pingping Liu, Xiaorong Deng et al. · LWT · 2020 · 45 citations

Myofibrillar Protein, Protein Chemistry, μ-Calpain Proteolysis +8

Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates

Xiaoying Mao, Yufei Hua · Journal of Food Science and Technology · 2012 · 36 citations · Full text

Food Chemistry, Protein Isolates, Biochemistry +7