Concepedia

Ying Cheng

YC

2

Publications

37

Citations

2

H-Index

2022

Active since

Affiliations

Central South University of Forestry and Technology(Current)

China National Hybrid Rice R&D Central Hunan Hybrid Rice Reserch Center

Central South University

Ying Cheng is an author at Central South University of Forestry and Technology specializing in food preservation, food processing, and health sciences.

ORCID

Top concepts

Publications per year

2022–2023

2

Publications

2

Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature

Wen Xiao, Yuqin Ding, Ying Cheng et al. · Foods · 2022 · 22 citations · Full text

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Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles

Wen Xiao, Yuqin Ding, Ying Cheng et al. · Frontiers in Nutrition · 2023 · 15 citations · Full text

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