Concepedia

Yuqin Ding

YD

3

Publications

62

Citations

3

H-Index

2022

Active since

Affiliations

Central South University(Current)

Central South University of Forestry and Technology

China National Hybrid Rice R&D Central Hunan Hybrid Rice Reserch Center

Yuqin Ding is an author at Central South University specializing in health sciences, food quality, and food processing.

Top concepts

Publications per year

2022–2023

3

Publications

3

Improvement in texture and cooking quality of black rice (Oryza sativa L.) using different pretreatments

Gangping Xiong, Jia Liting, Lijuan Luo et al. · Journal of Cereal Science · 2022 · 25 citations

, , +5

Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature

Wen Xiao, Yuqin Ding, Ying Cheng et al. · Foods · 2022 · 22 citations · Full text

, , +15

Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles

Wen Xiao, Yuqin Ding, Ying Cheng et al. · Frontiers in Nutrition · 2023 · 15 citations · Full text

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