Concepedia

Gangping Xiong

GX

2

Publications

50

Citations

2

H-Index

2022

Active since

Affiliations

Central South University(Current)

Central South University of Forestry and Technology

Gangping Xiong is an author at Central South University specializing in food engineering, food quality, and health sciences.

Top concepts

Publications per year

2022–2023

2

Publications

2

Improvement in texture and cooking quality of black rice (Oryza sativa L.) using different pretreatments

Gangping Xiong, Jia Liting, Lijuan Luo et al. · Journal of Cereal Science · 2022 · 25 citations

, , +5

Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusions

Chunmin Guan, Jingjing Liu, Senlan Gan et al. · LWT · 2023 · 25 citations · Full text

, , +9

Rows per page

1–2 of 2