Jingnan Ren

Characterisation of free and bound volatile compounds from six different varieties of citrus fruits

Jingnan Ren, Ya‐Nan Tai, Man Dong et al. · Food Chemistry · 2015 · 108 citations

Agriculture, Chemistry, Plant Sciences +16

Antidepressant-like Effect of <i>Citrus sinensis</i> (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice

Lu‐Lu Zhang, Gang Fan, Jingnan Ren et al. · Journal of Agricultural and Food Chemistry · 2019 · 99 citations

Medicine, Neuroscience, Pharmacology +17

Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop

Tingting Qi, Jingnan Ren, Xiao Li et al. · Carbohydrate Polymers · 2023 · 83 citations

Agriculture, Biochemistry, Food Science +16

Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose

Yingzheng Yao, Siyi Pan, Gang Fan et al. · LWT · 2015 · 69 citations

Agriculture, Food Science, Horticultural Sciences +14

Effects of orange essential oil on intestinal microflora in mice

Wang Lin, Yan Zhang, Gang Fan et al. · Journal of the Science of Food and Agriculture · 2019 · 47 citations

Life Sciences, Immunology, Nutritional Sciences +17