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Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

Enzyme-assisted MicrofluidizationEngineeringIn Vitro FermentationMedicineBioanalysisBiochemical EngineeringBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingMicrobiologyRice ProteinVitro DigestibilityMicrofluidicsChromatographyProtein Purification