Concepedia

Cereal Enzymatic Processing

Cereal Enzymatic Processing is a biochemical method that employs specific enzymes to modify or degrade components of cereal grains during processing, distinguished from other cereal processing techniques by its reliance on enzymatic catalysis to achieve targeted transformations in starch, protein, or cell wall structures.

312

Publications

15.7K

Citations

1.3K

Authors

386

Institutions

Publications per year

2017–2026

105

Parents

Publications

312

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Michael Prückler, Susanne Siebenhandl‐Ehn, Silvia Apprich et al. · LWT · 2013 · 321 citations · Full text

, , +15

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

Xiao Guan · Food Chemistry · 2007 · 296 citations

, , +10

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Junqiang Jia, Haile Ma, Weirui Zhao et al. · Food Chemistry · 2009 · 282 citations

, , +14

Enhanced enzyme saccharification of Sorghum bicolor straw using dilute alkali pretreatment

Shane McIntosh, Tony Vancov · Bioresource Technology · 2010 · 277 citations

, , +12

Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans

Kathryn A. Andrewartha, Don R. Phillips, Bruce Stone · Carbohydrate Research · 1979 · 241 citations

, , +14

1–5 of 312

Authors

1.3K

  1. JA
    Jan A. Delcour

    KU Leuven, Belgium

    15 publications · 873 citations

    15

    h-index

  2. CM
    Christophe M. Courtin

    KU Leuven, Belgium

    8 publications · 480 citations

    8

    h-index

  3. HM
    Haile Ma

    Jiangsu University, China

    7 publications · 707 citations

    7

    h-index

  4. WQ
    Wenjuan Qu

    Jiangsu University, China

    7 publications · 480 citations

    7

    h-index

  5. YZ
    Yanyan Zhang

    Zhengzhou University of Light Industry, China

    7 publications · 493 citations

    7

    h-index

1–5 of 1.3K

Institutions

386

  1. KU Leuven

    Leuven, Belgium

    15 h-index

    64 publications

    3.4K citations

  2. Jiangsu University

    Zhenjiang, China

    14 h-index

    100 publications

    9K citations

  3. Jiangnan University

    Wuxi, China

    10 h-index

    46 publications

    2.9K citations

  4. VTT Technical Research Centre of Finland

    Espoo, Finland

    8 h-index

    31 publications

    1.7K citations

  5. South China University of Technology

    Guangzhou, China

    7 h-index

    21 publications

    1.5K citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    35 publications

    1.3K citations

  7. Zhengzhou University of Light Industry

    Zhengzhou, China

    6 h-index

    15 publications

    607 citations

  8. Norwich Research Park

    Norwich, United Kingdom

    5 h-index

    18 publications

    871 citations

1–8 of 386

Venues

  1. Food Chemistry

    27 publications · 2.2K citations

    22

    h-index

  2. Journal of Cereal Science

    25 publications · 1.5K citations

    22

    h-index

  3. Bioresource Technology

    24 publications · 2.1K citations

    20

    h-index

  4. LWT

    13 publications · 1K citations

    13

    h-index

  5. Journal of the Science of Food and Agriculture

    9 publications · 443 citations

    9

    h-index

1–5